Camera
shake is caused by a combination of the photographer’s hand movements or inability
to keep the camera still, slow shutter speed, and long focal length. Camera shake
results in a blurred image. The focal length of the lens, combined with a slow shutter
speed, creates a situation in which the shutter speed is too slow to freeze the
image before the camera moves significantly.
You can
eliminate camera shake by using a tripod or by increasing the shutter speed to a
value higher than the focal length. For example, if you’re shooting at a focal
length equivalent to 100 mm, you should set your shutter speed to 1/100 of a
second or faster. The digital image sensor will capture the image before the
movement of the lens has time to register additional light information on the
sensor.
Note: Some lenses have image
stabilization features that allow the photographer to shoot at a shutter speed
whose value is lower than the focal length of the lens.
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